Choupan Restaurant (Afghan & Persian Food) Menu

Choupan Restaurant offers a heartfelt journey into Afghan and Persian culinary traditions. The menu stands out with its rich, savory kebabs—especially the Koubideh, served as two skewers of tender minced lamb, and the succulent lamb shank, both cooked to perfection. The Mix Kebab platter combines several grilled delights, showcasing the kitchen’s mastery over meat and spices. Complementing these are fragrant rice dishes like Kabuli Pulao and Afghani Pulao, each infused with subtle saffron and dried fruits, delivering authentic depth. Start your meal with warm, comforting Soup of the Day or a creamy hummus that balances bold garlic and olive flavors. The starters also include unique Afghan specialties like Mantoo dumplings and Buorani’s grilled aubergine with yogurt, enlivening every bite with freshness. Paired with fresh naan or aromatic Turkish tea, every dish at Choupan is a celebration of tradition and quality, leaving a lasting impression with its genuine, soulful flavors and friendly service.